Matcha teas on a table
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How to make matcha

Meet your perfect matcha! Indulge in a silky-smooth matcha lattes or embrace the fizz with an ultra-refreshing matcha soda.

The drink of choice for dedicated monks, and centre of one of Japan’s most revered ceremonies, Matcha’s the humble green tea powder causing a stir throughout the world.

How to brew Matcha

Serves 1 people
Ingredients
  • T2 100% Certified Organic Matcha
  • 80°C (176°F) water
Tools
  • Matcha bowl or cup
  • Matcha whisk
Tip
To get 80°C (176°F) water, simply boil the kettle then leave to cool for 5-10 minutes or combine boiling water with a splash of cold before pouring into your cup/bowl.
Serves 1 people
Ingredients
  • T2 100% Certified Organic Matcha
  • 150 ml/5 fl oz milk of choice.
  • Sweetener, if using
Tools
  • Matcha whisk
  • Milk frother
Tip
Some great alternatives to cow’s milk that pair well with Matcha are almond, coconut and oat.
Serves 1 people
Ingredients
  • T2 100% Certified Organic Matcha
  • 80°C (176°F) water
  • 150 ml/5 fl oz milk of choice.
  • Sweetener, if using
Tools
  • Matcha whisk
Tip
Our favourite sweeteners are honey and maple syrup – both add their own flavour twist that pairs well with Matcha.
Serves 1 people
Ingredients
  • Dish element 1
  • T2 100% Certified Organic Matcha
  • 80°C (176°F) water
  • Soda Water
  • Ice
  • Sweetener, if using
  • Lemon slices
  • Fresh mint
Tools
  • Matcha whisk
Tip
Lemon partners perfectly with Matcha, so add a few slices to your soda for ultimate freshness.
Bowl of matcha tea
Matcha tea being poured
Matcha iced latte
Matcha soda
  • 1

    Add ½ a teaspoon to your Matcha bowl or cup. Add 150 ml/5 fl oz 80°C (176°F) water.

  • 2

    Whisk, using a Matcha whisk, in an M shape, until a layer of light green froth emerges on top.

  • 3

    Sip mindfully.

Bowl of matcha tea
  • 1

    Heat and froth 150 ml/5 fl oz milk of choice.

  • 2

    Add ½ – 1 teaspoon of Matcha to your cup or mug, then add a little of the milk.

  • 3

    Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.

  • 4

    Add the rest of the hot milk, stir well and sweeten if desired.

Matcha latte
  • 1

    Add ½ – 1 teaspoon of Matcha to your cup or mug, then add a splash of 80°C (176°F) water.

  • 2

    Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.

  • 3

    Add sweetener if using, then top with milk and plenty of ice.

  • 4

    Stir well and enjoy.

Matcha iced latte
  • 1

    Add ½ – 1 teaspoon of Matcha per 250 ml/8.4 fl oz to a heatproof glass or jug, then add a splash of 80°C (176°F) water.

  • 2

    Whisk, using a Matcha whisk, in an M shape, until it forms a smooth paste.

  • 3

    Add sweetener if using, then top with soda water and plenty of ice, and stir well.

  • 4

    Garnish with lemon slices and fresh mint.

Matcha soda