Chai Shortbread

  • Chai Shortbread

Chai cookies are a delicious morning treat when dunked in a cup of hot, fragrant T2 chai.

Easy
Difficult
Recipe by
T2
Total Time
45 minutes

You’ll need

  • 150 g/5.2 oz softened butter
  • 160 g/5.6 oz caster sugar
  • ½ teaspoon vanilla extract
  • 300 g/10.6 oz plain flour
  • Pinch of salt
  • 1 tablespoon T2 Chai, finely ground
  • 190 g/6.7 oz chocolate chips

How to

  1. Preheat the oven to 180°C/350°F and line a tray with baking paper.
  2. Cream the butter and sugar in a large mixing bowl until light and fluffy. Add the vanilla and mix well.
  3. In a separate bowl, combine the flour, salt and chai and stir with a whisk.
  4. Add the flour mixture to the butter mixture and mix until combined. The dough should be slightly crumbly. Mould the dough into a 20 cm/8 in log, wrap in plastic film and place in the fridge for 1 hour or until firm.
  5. Cut the dough into 1.5 cm/ ½ in thick discs and place 5 cm/2 in apart on the tray. Bake for 12 minutes or until golden then remove and leave to cool.
  6. Place the chocolate chips in a heatproof bowl over a saucepan of barely simmering water. Once melted, remove from the heat.
  7. Dip the cooled cookies into the chocolate and return to the tray to set.

Makes approx. 12

Shop Chai Shortbread products.

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