Tea-infused ice cream float

  • Tea-infused ice cream float

Lashings of sweet tooth tingling ice-cream with swirls of fruity tea and a fizz of lemonade.

Easy
Difficult
Recipe by
T2
Total Time
30 minutes

You’ll need

  • 16 teaspoons Very Berry Fruitea
  • 550 ml/19 fl oz boiling water
  • Good quality vanilla ice cream
  • Lemonade

How to

  1. Add the tea and boiling water to a teapot and infuse for 30 minutes, then strain and leave to cool.
  2. To assemble the floats, add a scoop of ice cream and a little of the cooled tea to a tall glass. Repeat, alternating with syrup and ice cream until the glass is half full.
  3. Right before serving, pour lemonade into each glass.

Serves 4

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