Liquid Gold Chai

  • Liquid Gold Chai

The winning chai recipe from our 2016 Chai Championships, created by T2 Hay Street.

Easy
Difficult
Recipe by
T2 Hay Street
Total Time
10 minutes

You’ll need

  • 500 ml/17 fl oz boiling water
  • 4 teaspoons Indian Spice
  • 2 teaspoons Spi Chai
  • 2 teaspoons Just Rose
  • Pinch of saffron
  • 1 vanilla bean, seeds scraped
  • 2 teaspoons Assam
  • 500 ml/17 fl oz soy milk
  • 3 teaspoons T2 Honey
  • Edible gold powder

How to

  1. Fill a 1L teapot with 500 ml/17 fl oz boiling water, then add Indian Spice, Spi Chai, Just Rose, vanilla and saffron and brew for 2 minutes.
  2. Add Assam and brew for a further 5 minutes then remove the infuser.
  3. Meanwhile, warm 500 ml/17 fl oz soy milk in a small saucepan until heated but not boiling. Add soy milk to the teapot, sweeten with honey and stir well.
  4. Dust with edible gold powder and serve.

Serves 4

Shop Liquid Gold Chai products.

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