Long Island Iced Tea Mixer
Our non-alcoholic twist on the night-time classic, this iced tea packs in full-bodied tea flavours with a tart citrus finish – perfect as mocktail or mixer.
- 12 teaspoons T2 English Breakfast
- 60 ml/2 fl oz apple cider vinegar
- 600 ml/21 fl oz ginger beer
- 1 lemon, juiced, plus 1 lemon, sliced
- Sprigs of fresh mint
- 2L T2 Jug-a-lot
- Add the tea to the infuser of your 2L T2 Jug-a-lot and half fill with boiling water. Infuse for 4 minutes then remove the infuser and leave to cool for 1 hour.
- Add apple cider vinegar, ginger beer and lemon juice to cooled tea and top with ice. Decorate with lemon slices and fresh mint.
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