Matcha Cacao Bliss Balls

  • Matcha Cacao Bliss Balls

Mix up a batch of these tasty matcha-spiked cacao bliss balls, and you’re all set for snack time!

Easy
Difficult
Recipe by
T2
Total Time
60 minutes

You’ll need

  • 15 medjool dates, pitted
  • 90 g/3.2 oz almond meal
  • 45 g/1.6 oz shredded coconut
  • 2 teaspoons T2 Matcha, plus extra for dusting
  • 60 ml/2 fl oz melted coconut oil
  • 60 g/2 oz cup cacao powder

How to

  1. Soak the dates in hot water for 1 hour or until soft. Drain and discard water.
  2. Add dates, almond meal, coconut, T2 Matcha, coconut oil and cacao powder to a blender or food processor and mix on high until mixture comes together.
  3. Roll tablespoonfuls of mixture into balls and place on a tray lined with baking paper. Refrigerate for 30 minutes then dust the bliss balls with T2 Matcha and serve.

Serves 12

Learn more about matcha

Shop Matcha Cacao Bliss Balls products.

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