Peach & Raspberry Ice Pops

  • Peach & Raspberry Ice Pops

Once you've mastered this recipe, get creative with your tea popsicles and mix it up with your fave tea flavours!

Easy
Difficult
Recipe by
T2
Total Time
300 minutes

You’ll need

  • 16 teaspoons Packs a Peach
  • 700 ml/23.6 fl oz boiling water
  • 4 tablespoons honey
  • ½ lemon, juiced
  • 150 g/5.2 oz fresh or frozen raspberries

How to

  1. Add tea to the infuser of a 1L teapot, add boiling water, and infuse for 30 minutes. Remove infuser, add honey and lemon juice and stir well to dissolve. Place in the fridge to cool completely.
  2. Meanwhile, mash raspberries with the back of a fork then stir into cooled tea mixture. Pour the mixture into the ice pop moulds.
  3. Transfer to a freezer until frozen.

Note: If using a conventional ice pop mould, place the lid on securely and freeze. If using unconventional moulds, allow the mixture to freeze until they begin to set (roughly 1 hour, depending on size), then insert sticks and return to freezer to set completely.

Makes 8-10

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