How to make tea: Brewing fundamentals.
“All the tips and tricks you need to brew the perfect cuppa!”
Grab your tea, flip the switch on the kettle and let’s get to it!
Tea, temperature & time
Herbal & floral tisanes
Rooibos & honeybush tisanes
How to brew
Teapot and/or cup
1 teaspoon tea of choice per cup
Hot water (check optimal temperature above)
Milk and sugar/honey, to taste
- Get your water temperature right, then fill your cup or teapot.
- Add tea to infuser.
- Infuse for recommended time, then remove infuser.
Add milk and sweeten if desired.
Tea tips & tricks
Measurements & ratios
The typical ratio is one teaspoon per 250mls for hot brews or two teaspoons per 250mls for iced brews. As an example, a one litre teapot will need around four teapots of tea to make a hot tea.
Like it nice and strong? Instead of brewing for longer, add an extra teaspoon and brew for the recommended time.
If you’re adding milk to your black tea, brew for the longest recommended time. Remember, save your milk for black teas – most white, green and herbals are best served straight up!
White, green and oolong teas prefer 80°C, so simply combine 20% cold water with 80% boiling water.