Green tea starts with the same plant as black — Camellia sinensis but the leaves are barely oxidised. That's what keeps the colour vivid and the flavour clean, with a freshness black tea can't match.
T2's range spans two traditions. Japanese-style greens like Sencha are grassy and umami-rich, with a depth that builds as you sip. Chinese styles sit softer — more floral, more delicate, more forgiving to brew. T2's blended greens layer citrus, fruit and botanicals over the base for something livelier.
Compared to black tea, green tea carries about half the caffeine, enough to notice but not enough to feel it too much. It also contains L-theanine, which smooths the energy into something closer to calm focus than a jolt. Explore the full range below.
FAQ
What does green tea taste like?
It depends on the style. Japanese greens like Sencha are grassy and slightly savoury, with an umami depth. Chinese styles like Lung Ching are softer and nuttier. T2's blended green teas add fruit, citrus and florals. If you're new to it, start with something blended before working towards the single-origin styles.
How do I brew green tea?
Use water around 75-80°C, not boiling. Boiling water burns the leaves and turns them bitter. Steep for 1-3 minutes. One teaspoon of loose leaf per 250ml. Adjust time to taste.
Does green tea have caffeine?
Yes, around 25-35mg per cup, roughly half the caffeine of a black tea. L-theanine moderates the effect, so the energy tends to feel cleaner and more sustained.
What is the difference between green tea and matcha?
Matcha is green tea in powder form. The leaves are shade-grown to boost chlorophyll and amino acid content, then stone-ground into a fine powder. Instead of steeping and discarding the leaves, you whisk the powder into water and drink the whole leaf for higher nutrients, bolder flavour, more caffeine.
Which green tea should I try first?
If you want something familiar, try a blended green tea with fruit or citrus. If you want to understand what green tea actually tastes like, start with Sencha a grassy, clean, distinctively itself.
