A deliciously refreshing twirl of sweet mango, a hint of coconut, and ripe berries makes for a super summery sparkler.
Serves 4 people
Ingredients
5 teaspoons Mangoes & Cream
- 3 teaspoons Very Berry Fruitea
- Ice
- Fresh strawberries, tops intact, sliced in half, to garnish
- 1 mango, diced into cubes to garnish
Tools
- Gigi Glass Tall Teapot
Method
-
1
Add Mangoes & Cream and Very Berry teas to the infuser of your Gigi Glass Tall Teapot and half fill with boiling water. Infuse for 30 minutes, then remove the infuser and leave to cool for 1 hour.
-
2
Fill with ice and decorate with fresh strawberries and diced mango.
