How to make cold brew tea
Enjoy a smooth, naturally sweet cold brew tea with minimal effort.
Simply steep your favourite tea bags or loose-leaf tea in cold water for 5-10 minutes, and you'll have a refreshing beverage ready to enjoy.
How to make cold brew
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1
Add a Cold Brew tea bag to a tall glass, bottle or teapot.
If you’re using a loose leaf tea, simply pop it into an infuser or mesh ball infuser that fits your tall glass, bottle or teapot. -
2
Fill it with cold water.
Filtered water works best for taste, but any water you would drink will do the job too.Fridge-temperature water is preferred, but if you’re using water straight from the tap you can always add a few cubes of iced to your tea once the brewing is complete. -
3
Leave to infuse for 5-10 minutes.
If you like stronger tastes, add an extra tea bag to your bottle. Alternatively, experiment using 1 tea bag and a longer brew duration. -
4
Remove the tea bag or infuser. Add ice if desired.
Store it in the fridge in an airtight container.
Cold brew tea essentials
Mango Mint Cold Brew Tea Bag Pack 15 pack
Sweet
Tropical
Menthol
BS$18.00 BSD
Take 20% Off
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