How to make tea
There’s nothing quite like the simple pleasure of a well-made cup of tea. Learn a few basics and make every sip a success.
Making a cup of tea shouldn’t be rocket science, but there are a few things you can do to guarantee a perfect cup of tea every time.
How to make tea
Serves 1+ people You’ll need- Loose leaf tea or teabag of choice
- Fresh water
- Cup or teapot
- Infuser (for loose leaf)
- Loose Leaf
- Tea Bag
- 1
Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard.
- 2
Place the loose leaf tea in your infuser. The general rule is 1 teaspoon of tea per 250 ml/8.4 fl oz.
- 3
Place the infuser in your cup or pot and brew for the recommended time.
- 4
Remove the infuser. Add milk and sweetener if using. Sip mindfully and enjoy!
- 1
Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard.
- 2
Place the teabag in the cup.
- 3
Brew for the recommended time based on tea type.
- 4
Remove the teabag. Add milk and sweetener if using.
Brewing Guide
Whatever your sip, this handy guide will help you steep for just the right amount of time.
| Tea type | Temperature | Time |
|---|---|---|
| Black tea | 100°C/212°F | 2-4 minutes |
| Green tea | 80°C/176°F | 1-3 minutes |
| Oolong tea | 80-90°C/176-194°F | 3-6 minutes |
| White tea | 80°C/176°F | 3-7 minutes |
| Fruit & Herbal Tisanes | 100°C/212°F | 3-5 minutes |
Tea tips & tricks
Measurements & ratios
1 teaspoon per cup for hot tea, or two teaspoons per cup for iced tea.
To serveSave milk for black teas; whites, greens and herbals are best served straight up.
Strength
Add an extra teaspoon instead of brewing longer to avoid bitterness.
TemperatureTo hit 80°C, mix 20% cold water with 80% boiling water.
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