Happy hour perfection. It’s smooth, creamy and just the right amount of spirited. This martini in amplified by the earthiness (and caffeine boost!) of matcha.
Serves 1 person
Ingredients
- 1 teaspoon of T2 White Choc Matcha
- 150mls of water at 80°C
- 50ml almond milk
- 50ml gin
- 25ml amaretto
- Ice
Tools
- Coupe glass
- Matcha bowl
- Matcha whisk
- Cocktail shaker
Method
-
1
Place a clean coupe glass into the freezer or fridge to chill.
-
2
Add 1 teaspoon into a T2 matcha bowl, add 150mls of water at 80°C and whisk until frothy.
-
3
Add prepared matcha to a cocktail shaker, followed by 50ml almond milk, 50ml gin, and 25ml amaretto.
-
4
Fill cocktail shaker halfway with ice, seal, and shake vigorously until chilled.
-
5
Shake and strain into chilled coupe making sure to get as much liquid and foam into the glass.
-
6
Serve immediately and enjoy!
