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How to make iced strawberry matcha latte

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Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took

Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took

Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took

Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took

Brew tip from our tea sommelier

If you're short on time or don't have any strawberries at home, skip part one and use strawberry jam instead of the syrup. This is will be bit sweeter than our syrup recipe, but equally delicious.
“When shopping for strawberries, go for your juiciest and softest option. These will look bright red, and almost too soft to eat – but trust us, they are perfect for this recipe. These will give you the sweetest tasting latte. If strawberries are not in season, try substituting with frozen strawberries.”
The strawberry syrup keeps refrigerated for 3-4 days or freezes well for 3 months (tip: freeze in an ice cube tray for easy portioned defrosting later).
Use a ceremonial-grade matcha, like the T2 Certified Organic Matcha Powder, and your iced latte will be a bright green with a fresh, non-bitter taste.
For an extra special and creamy finish, foam your milk.

Baxter’s Bun Pound Cake

Doughy, spicy, fruity, and straight outta the oven — this sweet treat is here for a good time, but we can’t guarantee it’ll last a long time.

Serves 1 people

Ingredients

Strawberry syrup

450 g fresh stawberries, hulled and cut into halves or quarters
60 ml sugar or maple syrup
60 ml water
2 tbsp fresh lemon juice

Iced Matcha

1-2 tsp T2 100% Certified Organic Matcha Powder
60 ml 80°C water
Ice cubes
250 ml oat milk or other milk of choice

Tools

Medium pot
Stick blender or muddler
Matcha bowl
Matcha whisk

Brew Tip: Doughy, spicy, fruity, and straight outta the oven — this sweet treat is here for a good time, but we can’t guarantee it’ll last a long time.

Part One: making the strawberry syrup

1
Add all strawberry syrup ingredients into a medium pot and bring to a simmer over medium-high heat. Simmer until strawberries are softened, about 3-4 minutes. Taste and add more sweetener if needed.
2
Use a muddler or stick blender to puree the syrup to your desired consistency – leave some chunks or blend until smooth.
3
Once cooled, it's ready to add in your iced matcha latte. Recipe makes syrup for 4 lattes.