Loose Leaf

English Breakfast Loose Leaf Tin 250g

Item No. T120AI021
3.7 out of 5 Customer Rating
A robust, coppery Sri Lankan tea with brisk, bold flavours. Perfect with milk.
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Features
  • Black
  • Morning
  • Energy
  • Sustainably Sourced
  • Sri Lanka

A classic cup for all tea lovers! Brisk, full of character and probably the most well-known of all black teas, English Breakfast black tea makes a perfectly robust and hearty cuppa.

  • This traditional blend of black tea made from broken-leaf teas produces a coppery liquor with an aroma and a bright and brisk flavour.
  • 250g of loose-leaf tea sealed fresh in a plastic bag inside a black Everyday Tin. Everyday Tins are light blocking and help to keep your tea fresh from first sip to last drop.
  • The perfect partner for any time of the day.
  • Best brewed 2-3 minutes using freshly boiled water in your favourite loose-leaf tea infuser. One teaspoon per cup. Perfect on its own or with a dash of milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is Sustainably Sourced.



Dimensions: 9.5cm x 19cm x 9.5cm
SKU: T120AI021
Black tea
brewing quantity 1 tsp per cup
brewing degrees 100°C (212°F)
brewing time 2-4 mins
Learn to brew the perfect cup
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$10 AUD

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Get sipping within 1-3 business days from dispatch

$15 AUD

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Same day delivery

Place your order before 10am (AEST), and you'll receive your tea goodies between 6pm and 9pm (AEST) the same day. Same Day Delivery is currently available only for select postcodes.

$15 AUD


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We want to make sure that you are 100% happy with your tea goodies. Find out more about our return policy.

English Breakfast

Our premium rendition of the classic English Breakfast is the perfect way to start the day.​

Flavour profile

Strong and awakening with an assertive aroma, and a flavour that is malty, bright with hints of citrus notes.​

Aroma & Taste

Bright, malt and citrus.​

Ingredients

Nothing but black tea.​

Origin

Sri Lanka.
Some origins vary due to seasonal differences.​

Health & Wellness

Black tea with natural caffeine provides a gentle energy lift.

How to Brew English Breakfast

  • 2-3 tsp per cup
  • 3 mins
  • 100°C (212°F)

  • Hot
  • Iced

  • 1

    Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.​

  • 2

    Place 1 teaspoon loose leaf tea in your infuser and place it into your cup, or place 1 tea bag into your cup. To make a pot, the general rule is 1 teaspoon loose leaf or tea bag per 250 ml. ​

  • 3

    Brew for 2-4 minutes.​

  • 4

    Remove the infuser, or tea bag. Add milk and sweetener if using. Sip mindfully and enjoy!

Brew tip

Like it nice and strong? Instead of brewing for longer, add an extra tea bag or teaspoon and brew for the recommended time.​

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English Breakfast Loose Leaf Tin 250g

Loose Leaf
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