Four Pillars x T2 Tutti Fruity Recipe

  • Four Pillars x T2 Tutti Fruity Recipe

Drinks Ambassador Dave Spurling @fourpillarsgin Brewed & photographed by: Ben Gough @balconybartender

Easy recipe difficulty rating
Difficult
Recipe by
recipe chef

Ingredients

  • 30ml Four Pillars Rare Dry Gin
  • 120ml T2 Tutti Fruity cold brewed tea
  • 5ml 1:1 simple sugar syrup, requires 50g caster sugar
  • Soda water
  • Mint and strawberries to garnish

Method

  1. To prepare cold brewed tea, place 8 tsp of T2 Tutti Fruity tea in T2 Jug-A-Lot and top with 1,000ml of cold water. Leave in refrigerator for 16 hours and remove tea leaves after brew time is complete.
  2. 1:1 simple sugar syrup is very easy to make, simply dissolve 50g caster sugar in 50ml of boiling water and cool in refrigerator
  3. Build gin, tea and sugar syrup into a highball glass, plus 3-4 torn mint leaves and top with ice. Finish by topping with soda water and garnish with mint sprig and freshly cut strawberries.

Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.