Turn up the cosy levels with our warming black tea and spices rugged up in gooey-sweet coconut nectar. Filled with a morish mix of cinnamon and nutmeg, each sip is reminiscent of a freshly baked pie. It’s as easy (and delicious) as pie!
- Black tea, cinnamon, nutmeg and more chai spices coated in sweet coconut nectar.
- 250g of a sticky, loose leaf tea sealed fresh inside a resealable black foil pouch.
- Place 2 teaspoons of tea and 250ml of milk in a saucepan and heat, simmer for about 3-5 minutes. Stirring constantly until rich in colour and taste. Strain into a cup using a Sticky Chai Strainer.
- For a lighter brew, use an evenly split ratio of milk and water.
From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.
Dimensions: 12cm x .01cm x 17.5cm
