Loose Leaf

Melbourne Breakfast Loose Leaf Gift Cube

Item No. T125AE023
4 out of 5 Customer Rating
Indulge and sip a smooth blend of bold, malty black tea and rich velvety vanilla.
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  • Black
  • Afternoon
  • Energy
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Cup of tea with dried orange slices in Cup of tea with dried orange slices in Cup of tea with dried orange slices in

More than
just a tea

Marmalade Melbourne Mule

Enjoy our beloved breakfast tea after dark with this marmalade-laced mule!

person icon Serves 1 person


  • 2 teaspoons soft brown sugar
  • 1 teaspoon orange marmalade
  • 4 teaspoons of Melbourne Breakfast
  • 150 ml boiling water
  • 30 ml good quality Scotch Whisky
  • Ice
  • Soda water
  • A slice of rind from an orange
  • A pinch of nutmeg


  • 1
    In a heatproof jug, add the brown sugar, marmalade and Melbourne Breakfast. Add boiling water to the mixture and steep for 3-4 minutes.
  • 2
    While the mixture is steeping, fill a highball glass with ice and add Scotch Whisky (we use Scotch for this as it has more peaty, deep flavours than Irish Whisky).
  • 3
    Strain the tea mixture into your highball glass using a fine sieve to fill just over half your glass. Top with soda water, a twist of orange peel and a sprinkle of nutmeg.
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For the coldest months when you need something extra warming, this drink can be transformed into a Melbourne Toddy. Simply replace the brown sugar with one teaspoon of honey, double the amount of boiling water, and strain the whole lot into a heatproof glass or mug with the whisky, nutmeg and orange.

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Melbourne Breakfast Loose Leaf Gift Cube

Loose Leaf