Loose Leaf
English Breakfast Loose Leaf
A robust, coppery Sri Lankan tea with brisk, bold flavours. Perfect with milk.
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Features
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Black
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Morning
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Energy
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Sustainably Sourced
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Sri Lanka
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English Breakfast
Our premium rendition of the classic English Breakfast is the perfect way to start the day.
Flavour profile
Strong and awakening with an assertive aroma, and a flavour that is malty, bright with hints of citrus notes.
Aroma & Taste
Bright, malt and citrus.
Ingredients
Nothing but black tea.
Origin
Sri Lanka.
Some origins vary due to seasonal differences.
Health & Wellness
Black tea with natural caffeine provides a gentle energy lift.
How to Brew English Breakfast
- 2-3 tsp per cup
- 3 mins
- 100°C (212°F)
- Hot
- Iced
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1
Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.
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2
Place 1 teaspoon loose leaf tea in your infuser and place it into your cup, or place 1 tea bag into your cup. To make a pot, the general rule is 1 teaspoon loose leaf or tea bag per 250 ml.
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3
Brew for 2-4 minutes.
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4
Remove the infuser, or tea bag. Add milk and sweetener if using. Sip mindfully and enjoy!
Brew tip
Like it nice and strong? Instead of brewing for longer, add an extra tea bag or teaspoon and brew for the recommended time.
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B Corp accreditationEnglish Breakfast Loose Leaf
Loose Leaf
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