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Loose Leaf

Mango Passion Pavlova Loose Leaf Tin 120g

Item No. T131AI008
4.4 out of 5 Customer Rating
A fruity, white chocolate blend in dedication to the famous festive dessert – Pavlova.
€31
Quantity

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Features
  • Fruit Tisane
  • Anytime

Pour yourself a cup of this passionfruit and mango tisane and let the creamy aroma of white chocolate draw you in. Each sip is smooth and satisfying, with tropical notes of juicy mango, tart passionfruit, and a sweet whisper of white chocolate. It’s a vibrant, dessert-like infusion — caffeine-free and perfect for any time you crave something sweet and sunny.

  • A tropical tisane with notes of passionfruit, mango and creamy white chocolate.
  • Sweet, smooth and soothing — like a tropical treat in a cup.
  • Packed into a reusable limited-edition tin.
  • Caffeine-free and perfect in the morning, afternoon or night.
  • Best brewed for 5–7 minutes using freshly boiled water. One teaspoon per cup. Perfect on its own, hot or iced.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.


Net Wt. 120g



Dimensions: 8.5cm x 11cm x 8.5cm
SKU: T131AI008
Apple, raisins, carrot, flavouring (5%), rosehip peels, white chocolate bits (sugar, cocoa butter, whole milk powder, emulsifier: lecithin 322), passionfruit bits (apple puree concentrate, passionfruit concentrate, antioxidant: ascorbic acid 330) (1.5%), mango pieces (1.5%)
CONTAINS MILK
brewing quantity 2 tsp per cup
brewing degrees 100°C
brewing time 5-7 mins
Learn to brew the perfect cup

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Mango Passion Pavlova

In dedication to the famous festive dessert.

Flavour profile

Tropical notes of juicy mango, tart passionfruit, and a sweet whisper of white chocolate. It’s a vibrant, dessert-like tisane.

Aroma & Taste

Tropical, sweet and cream.

Ingredients

Apple, raisins, carrot, flavouring (5%), rosehip peels, white chocolate, passionfruit bits (1.5%), mango pieces (1.5%). Click for full ingredient list.

Origin

Origins vary due to seasonal differences.

Health & Wellness

Caffeine free and perfect for sipping anytime of the day.

How to Brew

  • 1 tsp per cup
  • 5-7 mins
  • 100°C (212°F)

  • Hot
  • Iced

  • 1

    Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.​

  • 2

    Place 2 teaspoons of loose leaf tea in your infuser and place it into your cup. To make a pot, the general rule is 2 teaspoons loose leaf per 250 ml /8.4 fl oz. ​

  • 3

    Brew for 5 – 7 minutes.

  • 4

    Remove the infuser. Sip mindfully and enjoy.

Brew tip

Serve over ice with a sprig of mint for the ultimate festive refresher.

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Mango Passion Pavlova Loose Leaf Tin 120g

Loose Leaf
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