Bursting with bold flavour and vibrant colour, fruit teas are the ultimate sensory escape—juicy, refreshing, and often caffeine-free. Think ripe berries, sun-drenched citrus, and tropical notes of mango or pineapple. These infusions aren’t just delicious—they’re versatile, too.

Brew them hot for a sweet, steamy pick-me-up, or serve them iced for a thirst-quenching twist. No added sugar required—the fruit does all the talking. They’re also a perfect base for iced tea blends, mocktails, or even tea popsicles—fun, flavourful, and made to share.

Iced tea brew tip Brew double strength and pour over ice with fresh fruit for a naturally flavoured cooler.

Need more inspo? Check out our fruit tea recipes for refreshing sips that shine on sunny days.