Elegant, complex, and endlessly fascinating, oolong tea lives in the delicious space between green and black tea. Gently oxidised, it delivers a layered experience—ranging from floral and creamy to roasted and rich—depending on how it’s processed.

Some oolongs come as tightly rolled jade-green balls, slowly unfurling in your teapot to reveal bright, floral notes. Others are dark, twisted leaves, full of depth and toasted character. Whichever you choose, oolong is a tea that evolves with every steep—often good for multiple infusions