Zhejiang province in China produces this highly sought-after green tea. Their bright green leaves are pan fried to elicit the divine nutty, roasted, savoury flavour that Lung Ching is famous for.

• A green tea with smooth, savoury, roasted notes and a light sweetness.
• Sealed fresh inside a plant-based, compostable poly bag, packed into a colourful recyclable cardboard box.
• An energising cuppa, perfect in the morning or an afternoon pick-me-up.
• Best brewed for 1–3 minutes using 80°C water. One teaspoon per cup. Perfect on its own.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.