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Wow your guests with the stunning and sippable centrepiece of Mango Blooms. Each blossom is hand-sewn, making them as beautiful as they are delicious.
Flavour profile
This flowering tea is smooth, refined and perfectly fruity. Notes of juicy, natural mango are perfectly balanced by a smooth Chinese black tea base for a soft and sippable combination.
Aroma & Taste
Light, mango aroma with a smooth black tea and juicy taste.
Ingredients
Black Tea Huge, luscious leaves of delicate Chinese black tea form the base of this hand-tied beauty.
Flower petals Organically-grown jasmine, rose and marigold flowers add spectacular display as this bloom begins to open.
Natural mango flavouring This naturally extracted mango oil packs in all the flavour of a ripe, juicy mango on a hot summer's day.
Perfect for
This little tin makes the ultimate stocking stuffer, and is the perfect addition for any glassware purchase to enable each bloom to be admired!
How to brew Mango Blooms
1 bloom per teapot
10 min.
100°C
- Hot
- 1
Pick a glass teapot of your choice! We recommend using a pot between 500ml and 1 litre to ensure good strength of brew.
- 2
Add one Mango Bloom to your pot.
- 3
To this add 100c water to your pot to the appropriate level for your chosen size.
- 4
Brew for around 10 minutes to allow the bloom to fully open and infuse, and enjoy!