Midnight Matcha
Move your daily Matcha ritual to your midnight calendar, with black sesame and forest berries to add a sprinkle of darkness.
Serves 1
Ingredients
- 1-2 scoops T2 100% Certified Organic Matcha Powder
- 60 mL / 2 oz 80 °C water
- 150 mL / 5 oz chilled milk
- 1 tsp maple syrup
- Ice cubes
- 1 tbsp blackberry/blueberry jam
- ½ tsp lemon juice
- Fresh berries
- Black sesame
Tools
- Hammered Tumbler
- Matcha bowl
- Matcha whisk
- Matcha bamboo scoop
Brew Tip. To get 80°C water, simply combine boiling water with a splash of cold before pouring into your bowl
Method
-
1
In a small bowl, stir together the jam and lemon juice until smooth and pourable. Spoon it into the bottom of your glass.
-
2
Whisk matcha in a zig-zag motion with hot water until silky and lump-free.
-
3
Add the syrup (vanilla or maple) and mix. Let cool slightly.
-
4
Rim your glass with black sesame for a subtle shadow effect.
-
5
Add ice over the fruit base.
-
6
Slowly pour in the milk, then gently pour the matcha over the back of a spoon to float it above.
-
7
Garnish with a few berries.
