Poisoned Apple Fizz
Take a sip of the poisoned apple, sweetened with apple juice for a chilling brew that'll have you coming back for more.
Serves 1
Ingredients
- 1-2 scoops T2 Apple Crumble
- 150 ml / 5 oz 100℃ water
- 1 tsp honey or maple syrup
- 100 mL / 3 oz chilled apple juice
- 100 mL / 3 oz sparkling water
- Iced cubes
- 1 fresh apple
Tools
- Infuser
- Double Walled Mug
Brew Tip. Swap sparking water for ginger ale for a sweeter version!
Method
-
1
Brew the tea for 4-5 minutes.
-
2
Strain and stir in honey or maple syrup
-
3
Let cool completely.
-
4
Prepare your cauldron (glass).
-
5
Rim a tall glass with honey, then dip in black sugar or cocoa powder. Fill with ice.
-
6
In the glass, combine: the cooled Apple Crumble tea base, Apple juice, Sparkling water (or ginger ale).
-
7
Stir gently.
-
8
Float thin apple slices on top (or cut them into spooky shapes with a cookie cutter).
