Method

• 1

  Infuse 3-4 scoops / teaspoons of Grapefruit Granita tea in 150ml boiling water for 10 minutes.

• 2

  While this is brewing, cut the flesh of the 4 oranges into chunks and place in a blender or food processor.

• 3

  To the oranges, add the ¼ cup sugar.

• 4

  Strain the Grapefruit Granita to yield ½ cup or 125ml brewed tea, and add this into the blender too.

• 5

  Blend the ingredients together until smooth, and pour into a shallow, wide baking dish.

• 6

  Place this dish into your freezer.

• 7

  After 30 minutes, fluff the mixture with a fork and return to the freezer.

• 8

  Repeat this step every 30 minutes for around 4 hours or until the mixture is no longer wet and takes on a flaky, dry appearance.

• 9

  Scoop the granita into bowls, top with the lime zest and enjoy!