Loose Leaf
New York Breakfast Loose Leaf
A pancake-inspired tea made with full-bodied black tea, maple syrup flavours and cinnamon.
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Black
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Morning
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New York Breakfast
Inspired by a diner meal of pancakes with maple syrup. Delicious.
Flavour profile
Full-bodied black tea and smooth syrup, vanilla and cinnamon notes.
Aroma & Taste
Syrup, vanilla and bright black tea notes.
Ingredients
Black tea, cinnamon, natural and artificial flavouring, vanilla.
Origin
Black tea leaves from India, China and Rwanda.
Origins vary by season to keep our New York Breakfast tasting its best.
Health & Wellness
Black tea with natural caffeine provides a gentle energy lift.
How to Brew New York Breakfast
- 1 tsp per cup
- 3 mins
- 100°C (212°F)
- Hot
- Iced
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1
Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.
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2
Place 1 teaspoon loose leaf tea in your infuser and place it into your cup, or place 1 tea bag into your cup. To make a pot, the general rule is 1 teaspoon loose leaf or tea bag per 250 ml.
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3
Brew for 2-4 minutes.
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4
Remove the infuser, or tea bag. Add milk and sweetener if using. Sip mindfully and enjoy!
Brew tip
Try sweetening this tea with maple syrup to bring out the caramel notes even more.
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Loose Leaf
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