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T2 x Penguin Books – Emily Dickinson's Coconut Cake 100g Loose Leaf image number 0
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T2 x Penguin Books – Emily Dickinson's Coconut Cake 100g Loose Leaf

Item No. T126AE037
3.6 out of 5 Customer Rating
Want to start your day like a literary great? This rich black tea blend will do just that.
₩40,800
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Features
  • Black
  • Morning

While Emily Dickinson was quite reclusive, she often shared her baked goods with neighbours and local children, including, perhaps, the coconut cake that inspired this tea. With flavours of freshly grated coconut, butter and cake mix, each sip of this tea will bring you into the poet’s world.

  • A limited edition gift pack featuring a Penguin Classic book, My life had stood a loaded gun poetry by Emily Dickinson.
  • Black tea with notes of coconut and sweet vanilla cake.
  • Sealed fresh inside a compostable poly bag, packed into a colourful recyclable cardboard book-shaped box.
  • Perfect sipped in the morning or as an afternoon pick-me-up.
  • Best brewed for 2–4 minutes using freshly boiled water. One teaspoon per cup. Perfect on its own or with milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.



Dimensions: 7cm x 14cm x 11cm
SKU: T126AE037
Black tea (67.3%), coconut chips (19.20%), white cocoa butter splits (sugar, cocoa butter, dextrose), natural flavouring
CONTAINS COCONUT
brewing quantity 1 tsp per cup
brewing degrees 100°C
brewing time 2-4 mins
Learn to brew the perfect cup

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Emily Dickinson’s Coconut Cake

“Getting lost in Emily Dickinson’s poetry can feel like a sweet escape from everyday life, so what better tea to pair with it than this delightful take on traditional black tea? Just as Dickinson’s poems are rich and complex, so too is this fragrant cuppa.”

– Penguin Books Australia

Flavour profile

With flavours of freshly grated coconut, butter and cake mix, each sip of this tea will bring you into the poet’s world.

Aroma & Taste

Coconut, sweet vanilla cake aroma. Tastes of smooth black tea, creamy vanilla cake and sweet coconut.

Ingredients

Black tea, coconut chips, white cocoa butter splits (sugar, cocoa butter, dextrose), natural flavouring.

Origin & Terroir

Origins vary due to seasonal differences.

Health & Wellness

Light black tea with natural caffeine provides a gentle energy lift.

A story to accompany your tea

Paired with the limited-edition tea, is a Penguin Little Black Classic by Emily Dickinson, My life had stood a loaded gun. A collection of electrifying poems of isolation, beauty and eternity.

How to Brew

  • Hot
  • Iced

  • 1

    Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.​

  • 2

    Place 1 teaspoon loose leaf tea in your infuser and place it into your cup. To make a pot, the general rule is 1 teaspoon loose leaf per 250 ml.

  • 3

    Brew for 2-4 minutes.​

  • 4

    Remove the infuser. Add milk and sweetener if using. Sip mindfully and enjoy while you read the poetry of Emily Dickenson.

Brew tip

Try sweetening with maple syrup to bring out the caramel notes.

Emily Dickinson’s Coconut Cream Iced Latte

Ingredients
  • Emily Dickinson’s Coconut Cake
  • Hot water
  • Honey, or sweetener of choice
  • Ice
  • Coconut cream
  • Shredded coconut to garnish
Tools
  • Infuser
  • Heat proof tumbler
Like it nice and strong? Instead of brewing for longer, add an extra teaspoon and brew for the recommended time.​

Method

  • 1

    Brew 2 teaspoons of Emily Dickinson’s Coconut Cake tea with 150 ml of 100°C water for 3–5 minutes.

  • 2

    Add 1 teaspoon of honey or your preferred sweetener to the brewed tea. Stir until fully dissolved.

  • 3

    Fill a glass with ice cubes. Pour cooled tea over the ice.

  • 4

    Slowly pour 50 ml of coconut cream over the tea. The milk will create a beautiful layered effect.

  • 5

    Sprinkle some shredded coconut on top for an extra touch of flavour and enjoy with a good book.

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T2 x Penguin Books – Emily Dickinson's Coconut Cake 100g Loose Leaf

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