Loose Leaf

Macadamia Caramel Cream Cube 50g

Item No. T126AE038
4.7 out of 5 Customer Rating
A heavenly smooth mix of macadamia, caramel and creamy white chocolate with black tea.
₩32,700
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1
Features
  • Black
  • Morning

Pour yourself a cup of this velvety black tea blend and let it wrap around your tastebuds like a soft blanket. With a malty Indian black tea base, it’s layered with rich notes of buttery macadamia, golden caramel and creamy white chocolate. For an indulgent twist, try it with frothed milk and a pinch of salt — pure comfort in a cup.

  • A rich black tea with macadamia, caramel and white chocolate notes.
  • Smooth and indulgent — like a dessert-worthy brew.
  • Perfect sipped in the morning or as an afternoon pick-me-up.
  • Best brewed for 2–4 minutes using freshly boiled water. One teaspoon per cup. Perfect on its own or with a dash of creamy milk, hot or iced.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.


Net Wt. 50g



Dimensions: 10.5cm x 8cm x 10.5cm
SKU: T126AE038
Black tea, white cocoa butter (sugar, cocoa butter, dextrose), sweet blackberry leaves, macadamia nuts (macadamia, sugar) (5%), salt, caramel flavour (2%), flavour, cream flavour (0.5%)
CONTAINS NUTS
brewing quantity 1 tsp per cup
brewing degrees 100°C
brewing time 2-4 mins
Learn to brew the perfect cup

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Strawberry Matcha

Macadamia Caramel Cream

Pure comfort in a cup.

Strawberry Matcha

Flavour profile

Velvety Indian black tea, layered with rich notes of buttery macadamia, golden caramel and creamy white chocolate.

Aroma & Taste

Malt, sweet and roasted nuts.

Ingredients

Black tea, white cocoa butter (sugar, cocoa butter, dextrose), sweet blackberry leaves, macadamia nuts (macadamia, sugar) (5%), salt, caramel flavour (2%), flavour, cream flavour (0.5%).

Origin

Origins vary due to seasonal differences.

Health & Wellness

Light black tea with natural caffeine provides a gentle energy lift.

How to Brew

  • 1 tsp per cup
  • 2-4 mins
  • 100°C (212°F)

  • Hot
  • Iced

  • 1

    Boil the kettle. Warm your cup or pot first by adding a splash of boiling water. Swill and discard, then fill with fresh 100°C water to brew.

  • 2

    Place 1 teaspoon of loose leaf tea in your infuser and place it into your cup. To make a pot, the general rule is 1 teaspoon of loose leaf per 250 ml /8.4 fl oz. ​

  • 3

    Brew for 2 – 4 minutes.

  • 4

    Remove the infuser. Sip mindfully and enjoy.

Brew tip

For an indulgent twist, try it with frothed milk and a pinch of salt.

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Macadamia Caramel Cream Cube 50g

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