Apple maple muffins

  • Apple maple muffins

Recipe by Liv from @cakenco_

Easy recipe difficulty rating
Recipe by
recipe chef
Total Time
recipe time total
40 minutes


  • 1/3 cup butter, melted
  • 2 tablespoons T2 Apple maple muffin loose leaf tea
  • 1 1/2 cups rolled oats
  • 1 1/4 cups plain flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • Pinch salt
  • 1/2 cup apple sauce
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 apple, diced, skin on

Oat topping

  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 200 degrees and line a 12-hole muffin tray with muffin casings
  2. Place T2 Apple maple muffin loose tea leaves in a cheesecloth or tea bag. Melt butter in a small saucepan and place tea bags into the butter to let steep for 10 minutes
  3. Once the tea is done steeping, take out the tea bags and make sure to drain all of the flavour out of the teabags. Set butter aside
  4. To make the oat topping: In a small bowl mix together rolled oats, brown sugar, butter and cinnamon. Set aside
  5. To make the muffins: In a separate large bowl mix together, rolled oats, flour, brown sugar, cinnamon, baking powder and salt. Create a well in the centre of the dry ingredients
  6. Add in infused butter, apple sauce, milk, egg, vanilla extract and diced apple. Mix well to combine
  7. Spoon mixture into prepared muffin casings. Sprinkle with oat topping and bake for 20 minutes or until cooked through

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