Beets & Blues Berry Smoothie Bowl

  • Beets & Blues Berry Smoothie Bowl

We’re totally into this tea-infused beet and berry smoothie bowl recipe.

Easy recipe difficulty rating
Recipe by
recipe chef
Total Time
recipe time total
20 minutes

You’ll need

  • 3 teaspoons Chillin’ Beets
  • 220 ml/7.4 fl oz boiling water
  • 1 small beetroot, peeled and grated
  • 1 handful each of frozen blackberries and blueberries
  • 1 handful baby spinach
  • Juice of ½ lemon
  • Fresh blueberries and blackberries
  • Toasted coconut flakes
  • Granola

How to

  1. Add Chillin’ Beets to the infuser of a small teapot then add boiling water and infuse for 15 minutes. Remove infuser and leave to cool.
  2. Once the tea is cool, add all ingredients to a high speed blender and blend until smooth.
  3. Pour the smoothie into bowls and decorate with fresh blueberries, toasted coconut flakes and granola. Serve immediately.

Serves 2

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