Gingerberry Peach Punch

  • Gingerberry Peach Punch

A sippable centrepiece for your festive tea table – be sure to pack in loads of fresh fruit!

Easy
Difficult
Recipe by
T2
Total Time
30 minutes

You’ll need

  • 4 teaspoons Just Ginger
  • 6 teaspoons Twinkle Berry
  • 6 teaspoons Packs A Peach
  • Ice
  • Fresh peaches, sliced
  • Fresh strawberries, hulled and sliced
  • Fresh ginger, sliced lengthways

How to

  1. Add teas to the infuser of your 2L T2 Jug-a-lot and half fill with boiling water. Infuse for 30 minutes then remove infuser and leave to cool for 1 hour.
  2. Half fill a large punch bowl with ice and the prepared fruit, then pour the cooled tea onto the mixture. Stir well and serve.

Makes 2 litres

Shop Gingerberry Peach Punch products.

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