Liquid Gold Chai

  • Liquid Gold Chai

The winning chai recipe from our 2016 Chai Championships, created by T2 Hay Street.

Easy recipe difficulty rating
Recipe by
recipe chef
Total Time
recipe time total
10 minutes

You’ll need

  • 500 ml/17 fl oz boiling water
  • 4 teaspoons Indian Spice
  • 2 teaspoons Spi Chai
  • 2 teaspoons Just Rose
  • Pinch of saffron
  • 1 vanilla bean, seeds scraped
  • 2 teaspoons Assam
  • 500 ml/17 fl oz soy milk
  • 3 teaspoons T2 Honey
  • Edible gold powder

How to

  1. Fill a 1L teapot with 500 ml/17 fl oz boiling water, then add Indian Spice, Spi Chai, Just Rose, vanilla and saffron and brew for 2 minutes.
  2. Add Assam and brew for a further 5 minutes then remove the infuser.
  3. Meanwhile, warm 500 ml/17 fl oz soy milk in a small saucepan until heated but not boiling. Add soy milk to the teapot, sweeten with honey and stir well.
  4. Dust with edible gold powder and serve.

Serves 4

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