Matcha Pavlova Wreath

  • Matcha Pavlova Wreath

Every bite of this green tea pavlova is a delicious jumble of matcha sweetness, delectable cream and juicy fresh fruit.

Easy recipe difficulty rating
Recipe by
recipe chef
Total Time
recipe time total
80 minutes

You’ll need

For the meringue:

  • 4 room-temperature egg whites
  • 1 cup caster sugar
  • 2 teaspoons cornflour
  • 4 teaspoons T2 Matcha
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

To decorate:

  • 2 cups whipped cream
  • 2 cups mixed red fruits of choice (strawberries, blackberries, pomegranates)
  • Handful of mint sprigs

How to

  1. Preheat the oven to 150°C/300°F.
  2. Place a sheet of baking paper on a tray, then, using a compass and pencil, mark out a 23 cm circle, then draw a 13 cm circle within the larger circle. Turn the paper over and set aside.
  3. Make the meringue. In a dry, clean glass bowl, use an electric mixer to whisk egg whites until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time until the mixture is nice and glossy.
  4. Sift in the cornflour and matcha, add the vinegar and gently fold through using a clean, dry spatula, taking care not to over mix.
  5. Carefully spoon the mixture between the two circles, distributing equally to create a wreath shape. Use a spatula to create waves and peaks.
  6. Reduce the heat to 120°C/250°F and bake for 1 hour. Turn the oven off and leave the meringue inside to cool completely.
  7. Once cool, carefully transfer the meringue wreath to a serving plate, then spoon the whipped cream over the top. Decorate with fruits and fresh mint and sift some extra T2 Matcha on top.

Serves 8

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