Peachy Ice Blocks

  • Peachy Ice Blocks
Easy recipe difficulty rating
Recipe by
recipe chef


  • 2 x large peaches – sliced
  • 3 cups water
  • 1/3 cup sugar
  • 5 tsp T2 Packs a Peach Tea


  1. In a medium saucepan, add your sugar, water and peaches cook on a medium heat and stir until your sugar has dissolved. Allow to simmer for a further 15 minutes (stirring frequently) and once the peaches have become soft, remove from heat
  2. Steep your T2 Peach Tea with 1 cup hot water for 4-5 minutes, remove the tea strainer and transfer the T2 mixture to your saucepan. Add the mixture to a blender and blend on high until the mixture is smooth
  3. Allow the mixture to cool and transfer to your popsicle moulds, making sure you alternative each mould with fresh sliced peaches. Freeze overnight and enjoy straight away

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