Raw Choc Matcha Brownies

  • Raw Choc Matcha Brownies

Recipe by Sam from @sammybeasley1

Easy recipe difficulty rating
Recipe by
recipe chef
Total Time
recipe time total
180 minutes


  • 1 cup almonds
  • 1 cup cashews
  • 1 packed cup Medjool dates (soaked for 30 minutes)
  • 1 TBS @T2tea matcha powder (Plus extra for dusting)
  • 1/2 cup cacao powder
  • 1 tsp vanilla
  • 1/4 - 1/2 cup coconut milk
  • 1 scoop chocolate protein powder (optional)


  1. Line a loaf tin with baking paper, set aside
  2. Process your almonds and cashews in food processor until crumbly. Add your remaining ingredients and process until the mixture comes together and is sticky, adding in more milk as required. Scrape down sides of bowl occasionally and take breaks in between
  3. Transfer mixture to your loaf tin and flatten with the back of the spoon
  4. Refrigerate for 2 hours and once set, dust with matcha and cut into squares. Enjoy!

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