Salted Matcha Cheesecake Mousse

  • Salted Matcha Cheesecake Mousse

Recipe by Nisha Vora @rainbowplantlife

Easy recipe difficulty rating
Difficult
Recipe by
recipe chef
Nisha Vora
Total Time
recipe time total
10 minutes

You’ll need

  • 2 teaspoons T2 Matcha
  • 200 ml/7 fl oz 80°C/176°F water
  • Honey, to taste
  • 500 ml/17 fl oz cold milk of choice

How to

  1. Add T2 Matcha and water to your matcha bowl and whisk in an M shape, gently breaking up any lumps, until the mixture starts to froth. Add honey to taste and stir until dissolved.
  2. Fill two glasses with ice, divide the matcha mixture between the glasses, and top with cold milk. Stir well and serve.

Serves 2

Learn more about matcha

Shop Salted Matcha Cheesecake Mousse products.

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