Salted Matcha Cheesecake Mousse
Recipe by Nisha Vora @rainbowplantlife
- 2 teaspoons T2 Matcha
- 200 ml/7 fl oz 80°C/176°F water
- Honey, to taste
- 500 ml/17 fl oz cold milk of choice
Learn more about matcha
- Add T2 Matcha and water to your matcha bowl and whisk in an M shape, gently breaking up any lumps, until the mixture starts to froth. Add honey to taste and stir until dissolved.
- Fill two glasses with ice, divide the matcha mixture between the glasses, and top with cold milk. Stir well and serve.
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