Turmeric Hummus Share Plate

  • Turmeric Hummus Share Plate

Hummus goes up a notch with the addition of our turmeric and rooibos blend. Serve with plenty of colourful veggies and crackers and crown yourself host with the most!

Easy recipe difficulty rating
Recipe by
recipe chef
Total Time
recipe time total
10 minutes

You’ll need

  • 2 cans chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 5 teaspoons Little Bag Of Gold (or Turmeric Matcha)
  • 1 lemon, juiced
  • ¼ cup olive oil, plus extra, for drizzling
  • Salt and pepper, to taste
  • Chopped parsley

To serve

  • Baby cucumbers, halved
  • Dutch carrots, cleaned, tops removed
  • Radishes, washed and halved
  • Green and black olives
  • Strawberries
  • Nuts
  • Pitta chips or crackers

How to

  1. Add all ingredients to a food processor and blend until smooth.
  2. Transfer to 2 small bowls, drizzle with the extra olive oil and sprinkle with the parsley.
  3. On a platter or serving tray, arrange the remaining ingredients with the bowls of hummus and serve.

Shop Turmeric Hummus Share Plate products.

Other recipes you might like.

recipe Image URL

Turmeric & orange bliss balls

View recipe
Total Time
30 minutes
recipe Image URL

Turmeric Tummy Tonic

View recipe
Total Time
7 minutes

Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.