Four Pillars x T2 Tutti Fruity Recipe

  • Four Pillars x T2 Tutti Fruity Recipe

Drinks Ambassador Dave Spurling @fourpillarsgin Brewed & photographed by: Ben Gough @balconybartender

Easy recipe difficulty rating
Recipe by
recipe chef


  • 30ml Four Pillars Rare Dry Gin
  • 120ml T2 Tutti Fruity cold brewed tea
  • 5ml 1:1 simple sugar syrup, requires 50g caster sugar
  • Soda water
  • Mint and strawberries to garnish


  1. To prepare cold brewed tea, place 8 tsp of T2 Tutti Fruity tea in T2 Jug-A-Lot and top with 1,000ml of cold water. Leave in refrigerator for 16 hours and remove tea leaves after brew time is complete.
  2. 1:1 simple sugar syrup is very easy to make, simply dissolve 50g caster sugar in 50ml of boiling water and cool in refrigerator
  3. Build gin, tea and sugar syrup into a highball glass, plus 3-4 torn mint leaves and top with ice. Finish by topping with soda water and garnish with mint sprig and freshly cut strawberries.

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