When the winds start howling, this brew will see you through. Indulge a little with this full-bodied vanilla sweet tea – bound to keep you cosy all year 'round. Sip it up Melbourne style!
Dimensions: 8.2cm x 11.5cm x 8.2cm
Loose Leaf
Melbourne Breakfast Loose Leaf Icon Tin
Indulge and sip a smooth blend of bold, malty black tea and rich velvety vanilla.
Choose a Size
Quantity
About your tea subscription
You can cancel or change your subscription at any time using your Tea Society account
You’ll need to use a debit or credit card to purchase your subscription
Get on the list
Enter your email address below and we’ll let you know as soon as the product is available for purchase.
Thank you
0
Features
-
Black
-
Afternoon
-
Energy
Black tea, natural and artificial vanilla flavouring
1 tsp per cup
2-4 mins
100°C (212°F)
Click and Collect
Order now and pick up your items in store. Estimated collection 3 hours.
FREE
Standard delivery
Orders typically arrive 3-7 business days after dispatch. Free with orders over NZ$50.
NZ$12
Excludes digital gift cards and international orders. Find out more about our delivery options.
Our returns policy
We want to make sure that you are 100% happy with your tea goodies. Find out more about our return policy.
Share
Marmalade Melbourne Mule
Enjoy our beloved breakfast tea after dark with this marmalade-laced mule!
Ingredients
- 2 teaspoons soft brown sugar
- 1 teaspoon orange marmalade
- 4 teaspoons of Melbourne Breakfast
- 150 ml boiling water
- 30 ml good quality Scotch Whisky
- Ice
- Soda water
- A slice of rind from an orange
- A pinch of nutmeg
Method
-
1In a heatproof jug, add the brown sugar, marmalade and Melbourne Breakfast. Add boiling water to the mixture and steep for 3-4 minutes.
-
2While the mixture is steeping, fill a highball glass with ice and add Scotch Whisky (we use Scotch for this as it has more peaty, deep flavours than Irish Whisky).
-
3Strain the tea mixture into your highball glass using a fine sieve to fill just over half your glass. Top with soda water, a twist of orange peel and a sprinkle of nutmeg.
For the coldest months when you need something extra warming, this drink can be transformed into a Melbourne Toddy. Simply replace the brown sugar with one teaspoon of honey, double the amount of boiling water, and strain the whole lot into a heatproof glass or mug with the whisky, nutmeg and orange.
We are now proudly part of a global community of over 3,000 companies doing business that puts people and place first.
B Corp accreditation
Everyday rewards
Including gift wrap, experiences and personalised offers for you
Exclusive events
Events for brewing, blending demos and first looks at new products
Part of the cause
Have your say in shaping our sustainable future
Melbourne Breakfast Loose Leaf Icon Tin
Loose Leaf
