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Strawberry Sleep Super Latte 10 Pack

Item No. T140AE236
3.3 out of 5 Customer Rating
Choosing between a sweet treat and a sleepy tea is a choice you no longer have to make with this super-powered latte blend.
NZ$ 24.00
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Features
  • Herbal & Floral
  • Evening
  • Sleep
  • Yes
Finely ground for a rich, smooth, velvety experience, this rose-tinted night-time delight will soothe, settle and relax. Chamomile, lavender and lemon balm will serenade your senses after dark, guaranteed to give you the sweetest landing on your pillow. A creamy, dreamy cuddle in a cup that’ll rock you to sleep.

Our favourite milks to try this with: Almond, Oat or Soy



Dimensions: 8.5cm x 8.5cm x 8.5cm
Inulin, beetroot, chamomile (17%), natural strawberry flavouring, lavender (5%), rose (5%), lemon balm (4%), liquorice root
CONTAINS LIQUORICE. People suffering from hypertension should avoid excessive consumption.
brewing quantity 1 sachet per 250mls/8.4 fl oz of milk
brewing time Stir
brewing degrees Heat milk on stove or in microwave
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T2 Strawberry Sleep Cheesecake

Vegan Strawberry & Chocolate Cheesecake

Sippers, you can now have your (cheese)cake and eat it too! Simply slurping our Strawberry Sleep Super Latte wasn’t quite enough. So, we decided to make an edible version of it, too. Put your hands together for: Vegan Strawberry & Chocolate Cheesecake. Creamy, rich and luscious, the traditional flavour pairing of fruity strawberry and smooth chocolate are classics for a reason — and this recipe is a sweet reminder why.

Recipe by @hannah.banana182

person icon Serves 2 people

Ingredients

Cake base
  • ¾ cup almond meal
  • ⅓ cup cacao powder
  • 2 tbs coconut oil
  • 2 tbs maple syrup
Cheesecake
  • ½ cup coconut yoghurt
  • 2 tbs coconut oil
  • 1 tbs maple syrup
  • 1 sachet Strawberry Sleep Super Latte
Chocolate top
  • 50g dark chocolate
  • 1 tsp coconut oil

Method

  • 1
    Add base ingredients to a bowl and stir to combine and form a thick dough.
  • 2
    Press dough into a small cake tin and set aside in the fridge.
  • 3
    Make the cheesecake layer by stirring ingredients together until smooth. Pour over base and put in the freezer to set.
  • 4
    Once set melt dark chocolate with coconut oil and pour on top. Put in back in the freezer to set before slicing.

Store cheesecake in the freezer and refrigerate for around 30 minutes to soften before serving.

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Strawberry Sleep Super Latte 10 Pack

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