Once described by our tea sommelier as tasting like Carmen Miranda’s headpiece, Green Rose is one of our most loved green teas.
A true T2 staple, Green Rose packs in beautifully vegetal green tea flavours with the welcome addition of floral and fruity notes. With mango and papaya pieces sprinkled throughout, plus a scatter of rose and cornflower petals, Green Rose is a delightfully pretty green tea with a pop of fruity flavour.
Easy to drink, but with all the benefits of green tea, Green Rose is one of our fave teas to share with green tea newbies. Its subtle green tea flavour and instantly recognisable fruit twist makes it the perfect sip to bring a little green into every day.
Gift Cube, Everyday Refill, Everyday Tin
As a green tea, Green Rose is best brewed at lower temperatures to avoid scalding the delicate leaves.
Get the best out of your Green Rose
- Warm your teapot or cup
- Fill your teapot or cup with 80°C/176°F water
- Add 1 teaspoon Green Rose per cup to your infuser
- Brew for 2–3 minutes, then remove infuser