- Smooth, sweet vanilla and bold black tea.
- This tea is sealed fresh inside a compostable plastic bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
- A feel-good cup that would be perfect as a hot tea for that morning tea moment, or a relaxing tea for an afternoon pick-me-up.
- Best brewed 2-4 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own or with a dash of milk.
- From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.
Dimensions: 8.5cm x 8.5cm x 8.5cm
Indulge and sip a smooth blend of bold, malty black tea and rich velvety vanilla.
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When the winds start howling, this brew will see you through. Indulge a little with this full-bodied vanilla sweet tea – bound to keep you cosy all year 'round. Sip it up Melbourne style!
Black tea, natural and artificial vanilla flavouring
1 tsp per cup
100°C (212°F)Learn to brew the perfect cup
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Marmalade Melbourne Mule
1In a heatproof jug, add the brown sugar, marmalade and Melbourne Breakfast. Add boiling water to the mixture and steep for 3-4 minutes.
2While the mixture is steeping, fill a highball glass with ice and add Scotch Whisky (we use Scotch for this as it has more peaty, deep flavours than Irish Whisky).
3Strain the tea mixture into your highball glass using a fine sieve to fill just over half your glass. Top with soda water, a twist of orange peel and a sprinkle of nutmeg.