All Day Rosé Sangria
A fruity, refreshing twist on iced tea, this Sangria made with T2 All Day Rosé is perfect for sharing—serve it boozy or booze-free, and let the tangy, vibrant flavours do the talking.
Serves 4
Ingredients
- 8-10 scoops / teaspoons T2 All Day Rosé
- 400 ml / 13.5 oz 100℃ water
- 120 ml / 4 fl oz vodka, if using
- 120 ml / 4 fl oz lemon juice
- 2 tablespoons granulated sugar, if using
- 240 ml / 8 oz strawberries, sliced
- 240 ml / 8 oz raspberries
- 1 blood orange, sliced
- 2 tablespoons fresh mint
- 480 ml / 16 oz soda water
Tools
- T2 2L Jug A Lot
Brew Tip. Make this into a mocktail without vodka for guest who don't drink alcohol. The tangy notes of the tea make it extra flavoursome either
way.
Method
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1
Add 8-10 scoops / teaspoons of All Day Rosé to a T2 2L Jug-A-Lot with 400ml of 100℃ water.
-
2
Allow this to brew for 5-10 minutes to make a strong concentrate. Remove infuser and allow to cool.
-
3
Add the lemon juice, vodka and sugar (if using). Stir carefully to combine.
-
4
Add the sliced strawberries, raspberries, orange slices, and mint to a large pitcher.
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5
Refrigerate for at least 2 hours (or overnight) to allow the fruit to infuse.
-
6
Add in the soda immediately before serving.
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7
Serve over ice and don't forget to ladle some of the fruit into each glass!
