Lavender Tea Latte

  • Lavender Tea Latte

Wafts of vanilla followed by notes of lingering lavender play along with hearty black tea in this delightfully creamy lavender tea latte!

Easy
Difficult
Recipe by
T2
Total Time
6 minutes

You’ll need

  • 6 teaspoons Melbourne Breakfast
  • 3 teaspoons Just Lavender, plus extra to garnish
  • 400 ml/13.5 fl oz boiling water
  • 300 ml/10 fl oz hot milk of choice
  • 2 teaspoons honey

How to

  1. Infuse Melbourne Breakfast and Just Lavender in boiling water for 4-6 minutes.
  2. Divide the tea between 2 mugs and add a teaspoon of honey to each.
  3. Add hot milk to T2 Milking It Milk Frother and pump until frothy.
  4. Divide hot frothed milk between the mugs and sprinkle with a little extra Just Lavender.

Serves 2

Shop Lavender Tea Latte products.

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