Tea

Black tea

Black tea goes through the most processing of all tea, resulting in a robust, fragrant and full-bodied brew.

Green tea

Green teas undergo virtually no oxidation and are mainly produced in China and Japan with subtle changes in flavour.

White tea

The least processed of all teas, white tea is the closest tea comes to its natural state.

Oolong tea

Oolong tea comes in two main varieties with flavours that range from floral and vegetal to sweet and woody.

Herbal & floral

Not technically tea as they don’t come from Camellia Sinensis, herbal and floral tisanes are a collection of flowers, leaves and herbs.

Rooibos & honeybush

Rooibos and the closely related honeybush produce a hearty brew reminiscent of black tea, but without all the caffeine.

Fruit & Veggie

Fruits ranging from tropical to tree fruit and wholesome veggies are dried then combined for complex fruity sips.

Matcha

Matcha is powdered green tea originating in Japan.

Chai

Originally from India, chai’s a combination of black tea and spices simmered with milk and sweetened with honey.