When the winds start howling, this brew will see you through. Indulge a little with this full-bodied vanilla sweet tea – bound to keep you cosy all year 'round. Sip it up Melbourne style!
Dimensions: 8.5cm x 8.5cm x 8.5cm
Tea Bag
Melbourne Breakfast Teabag
Indulge and sip a smooth blend of bold, malty black tea and rich velvety vanilla.
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Features
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Black
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Morning
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Energy
Black tea, natural and artificial vanilla flavouring
1 bag per cup
2-4 mins
100°C (212°F)
Click and Collect
Order now and pick up your items in store. Estimated collection 3 hours.
FREE
Standard delivery
Orders typically arrive 3-7 business days after dispatch. Free with orders over £25.
£5
International delivery
Delivery time varies from country to country. Free with orders over £60.
£10
Excludes digital gift cards and international orders. Find out more about our delivery options.
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Melbourne Breakfast
no-churn ice cream
Once you’ve created your super tasty Melbourne Breakfast cream you can easily turn it into a delicious no-churn ice cream.
Ingredients
- 2 cups of Melbourne Breakfast infused heavy cream (recipe below)
- 395g tin of Sweetened condensed milk
Method
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1In a large bowl, whisk the cream until it has stiff peaks.
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2In another bowl place the condensed milk, then gently fold the whipped cream into the condensed milk using a spatula, slowly incorporating the two mixtures so it stays light and fluffy.
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3If you want to add extras (choc chips, peanuts, crumbled cookies, pistachios etc), you can mix them through now. Make sure the pieces are small enough as when they are frozen they will be rock hard.
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4Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
Ice cream will keep in the freezer for a few months.
Melbourne Breakfast-infused cream
What’s better than whipped cream on scones? Whipped cream infused with Melbourne Breakfast tea!
Ingredients
- 1 cup heavy cream
- 2 tablespoons OR 5 teabags Melbourne Breakfast
Method
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1Place the cream in a jug, add the loose leaf tea, stir, cover and place in the fridge for 24 hours.
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2When it’s ready, strain off the tea leaves. Whip the cream and serve or you can continue on and turn your Melbourne Breakfast cream into homemade ice cream!
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Melbourne Breakfast Teabag
Tea Bag
