Reminiscent of kaya toast, this mix of puerh, GMC, coconut and pandan sings with richly sweet, toasty and coconutty flavours. Heavenly when served alongside the real deal, this brew is the ultimate ode to Singapore’s beloved national breakfast.
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Black tea, green tea, roasted rice, coconut chips (coconut, cane sugar), natural and artificial flavouring
1 tsp per cup
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