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Fresh, vibrant, and full of history, green tea was the world’s first processed tea and now makes up around 10% of global tea production. Like black, white, and oolong tea, it comes from the Camellia sinensis plant—but unlike black tea, it isn’t oxidised, allowing it to retain its natural green colour and fresh flavour.
While it’s predominantly produced and consumed in China and Japan, each country’s unique processing methods create distinctly different flavours—from the vegetal, marine notes of Japanese teas to the toasty, nutty character of Chinese varieties. Our guide to types of green tea will take you on a journey through the world’s most-loved blends.
Brew, sip, and let the spices take you on a sensory journey.
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